I love scone almost I make it once a week with clotted cream and Jam.
Here I have a easy recipe to share with everyone
200g All purpose flour or T-45 flour
40g sugar fine
12g baking powder
1g salt
40g unsalted butter room tempture
40g egg mixture
60ml fresh milk
Use a large mixing bowl mix flour with salt, sugar bakimg powder then add soft butter mix well until like bread crumb feels in your hand, mix in egg and milk roll into a dough shape keep in plastic or cling firm put it into fridge for about 40mins.
Turn on oven 180°C
Take out dough after 40mins dust with abit of flour then used rolling pin flat it down to about 2 cm high then use ring cutter dust with flour cut out scone piece by piece put on baking tray with parchment paper, the rest of triming you can mix it togerther and try to get 1 or 2 more out of left over dough. Brush scone top with egg wash them bake in the oven for about 12 mins to 16 mins once bottom of dough is golden brown dough all around are crispy.
Enjoy when it is fresh and hot..
Enjoy cooking
Alex